Dough should be soft and moist like play-doh and not dry. If the dough is dry add more water, 1 tablespoon at a time. Add warm water and knead until mixture is smooth and slightly sticky.
Add the shortening and using your hands combine until shortening is evenly distributed. I’m Latina y también tengo un canal en español: Ĭontact: for watching and see you on the next La Cooquette episode! 😉 Making the Huaraches: In a mixing bowl combine the masa harina and salt. If you love to eat and travel, SUBSCRIBE TO SEE A DELICIOUS VIDEO EVERY WEDNESDAY! THANKS! 🙂 I’m no chef, but I do have lots of energy and entertainment skills to get you to cook with easy recipes: breakfast, lunch, dinner, dessert, children meals, recipes for kids, holiday recipes from Valentine’s Day to Halloween to Christmas, healthy recipes, fusion food, kitchen tricks, homemade, baking… take your pick, from my kitchen to yours and all over the world! JOIN me on my food and travel adventures to explore local food or a traditional dish like the baleada from Honduras, to trying exotic tastes and tasty food trends all over the world. Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips. If you need to convert any units/measurements, this is a great tool: 1 poblano pepper – roasted, no seeds (unless you like it spicy!) meat of your choice: I chose 1 thin steak but you can add chorizo, egg, etc. about 1 cup of black/pinto beans, smashed warm water, about 1 ½ cup (you’ll add it according to consistency) (to make 2 huaraches, Mexico City style ) Subscribe for free, videos every Wednesday!! With this Mexican Huaraches recipe you’ll be transported to Mexico City with just one bite!
0 kommentar(er)
